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iHerb Customer Reviews

$3.95
$4.65
Savings of: $0.70 (15% off)
4.1 out of 5 based on 316 reviews
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Items 31-35 of 263 total

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love thses kelp noodles

1 person found the following review helpful

Posted by Reviewer2700149 on Nov 25, 2011

if u feel like a snack have these noodles with sauce and u have the lowest calorie feeling meal.

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Note: iHerb does not imply any medical claims from this review. Disclaimer.

Kelp Noodles

1 person found the following review helpful

Posted by byebyegluten on Jun 28, 2012

These are great- can be eaten crunchy or soft and are a great grain-free noodle to have handy!

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***18 calories per package*** and everyone enjoyed them!

1 person found the following review helpful

Posted by WildSweetVermont on Jul 21, 2012

I'm trying to eat more paleo or primal food, and in any case I don't eat wheat/gluten noodles and try to cut down on carbs. I was excited to get kelp into my diet in yet another form, but I didn't have high hopes for taste and mouth-feel for these noodles. It turns out I didn't need to worry. Check out other reviews for a bunch of different takes on how to prepare them. I soaked them for a while in water with some lemon as some reviewers suggested. They were still a bit hard as I didn't want to oversoak them to mush, but when I added them to hot cooked Vietnamese chicken and veggies the consistency was perfect, just a little al dente. I thought that microwaving leftovers might turn them to hot jelly, but they kept their form and consistency quite well. Full of happy surprises! :)

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Kelp Noodles

Posted by Reviewer1591535 on Apr 29, 2012

I couldn't wait to try these so that I could post my review. Much better than expected. Worked great with a simple marinara sauce; I added a seafood mix consisting of shrimp, scallops, calamari and simmered all for about 20 minutes. Noodles were softer than expected and absorbed the flavor nicely. Next time I may try a pesto. Very filling. Very pleasant. Much better than shiritake noodles, by far. Thank you. I will definitely be ordering more and experimenting with these, utilizing lots of different food groups!

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Life saver

Posted by Reviewer2906085 on May 04, 2012

I really enjoy these, much better texture than gooey shirataki. I wouldn't eat these plain though, but they're great and crunchy addition to your sauces etc. savory dishes.

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Items 31-35 of 263 total

« Previous | 5 6 7 8 9 | Next »