Sea Tangle Noodle Company, Mixed Sea Vegetables, 6 oz (170 g)
Items 1-5 of 21 total
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4 people found the following review helpful
Posted by Reviewer2060916 on Sep 10, 2011
It's real seaweed. Just few minutes in water is all it needs. I didn't find them too salty at all. You just need to make sure you rinse them well.
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Love this Sea Weed
Posted by Reviewer2146441 on Jun 25, 2012
Soak a while in cool water, rinse the salt out and add to miso soup. These sea vegetables have a far superior flavor to the dried. Wonderful way zip up miso soup with a little napa cabbage, tofu cubes, shredded carrot and daikon, a few shitake mushrooms, some soba noodles, and whatever else appeals to you. Turns a light broth into a wonderful meal.
Fresh and natural
3 people found the following review helpful
Posted by veronica on Apr 04, 2012
My favorite seaweed! Natural and without preservatives. Need to be washed from salt and should be left in water for few minutes to let the rest of salt go. I use it as fresh salad (simply add soy sauce, sesame seed and sesame oil, onion, lime and spices) or in miso soup, also go good with pasta or rice. Will certainly buy it again!
2 people found the following review helpful
Posted by Reviewer2526088 on Oct 29, 2011
Used this with Kelp noodles in a salad, somewhat following the recipe on one of the packages. It was unusual but very delicious. I'll buy again.
Great taste,lots of iodine , Trace elements & Minerals...
Posted by PracticalReviews on Oct 26, 2013
apparently there is a huge fields of algae underwater and much of them are not spoiled by the modern agriculture ,it is still high in nutrition and you can definitely tell by its taste.this is a great variety of algae types that will add great taste and color to any salad of soup,just wash the salt of and eat it.great source of iodine too.algae taste is not for everybody so take it into consideration before buying and try to remember how the outer part of sushi tastes like and if you like it or not....you are welcome to rate & read my other reviews