iHerb Customer Reviews
Savings of: $1.19 (25% off)
Posted by Reviewer2060916 on Sep 10, 2011
It's real seaweed. Just few minutes in water is all it needs. I didn't find them too salty at all. You just need to make sure you rinse them well.
Love this Sea Weed
Posted by Reviewer2146441 on Jun 25, 2012
Soak a while in cool water, rinse the salt out and add to miso soup. These sea vegetables have a far superior flavor to the dried. Wonderful way zip up miso soup with a little napa cabbage, tofu cubes, shredded carrot and daikon, a few shitake mushrooms, some soba noodles, and whatever else appeals to you. Turns a light broth into a wonderful meal.
Fresh and natural
Posted by veronica on Apr 04, 2012
My favorite seaweed! Natural and without preservatives. Need to be washed from salt and should be left in water for few minutes to let the rest of salt go. I use it as fresh salad (simply add soy sauce, sesame seed and sesame oil, onion, lime and spices) or in miso soup, also go good with pasta or rice. Will certainly buy it again!
Great taste,lots of iodine , Trace elements & Minerals...
Posted by PracticalReviews on Oct 26, 2013
apparently there is a huge fields of algae underwater and much of them are not spoiled by the modern agriculture ,it is still high in nutrition and you can definitely tell by its taste.this is a great variety of algae types that will add great taste and color to any salad of soup,just wash the salt of and eat it.great source of iodine too.algae taste is not for everybody so take it into consideration before buying and try to remember how the outer part of sushi tastes like and if you like it or not....you are welcome to rate & read my other reviews
Posted by CombinationEczema on Dec 19, 2013
We mixed a mashed avocado, lemon juice, lettuce and garlic with these nice algae and enjoyed a delicious healthy salad. I plan to repurchase. I wish the content was slightly bigger - after you rinse of the salt, you end up with a pretty small portion (maybe enough for 2)
Posted by Reviewer2526088 on Oct 29, 2011
Used this with Kelp noodles in a salad, somewhat following the recipe on one of the packages. It was unusual but very delicious. I'll buy again.
smells like sea
Posted by Reviewer1877965 on Oct 31, 2011
i like it very much, tasty and usefull food from the sea. There is no preservatives, only salt - great!
Posted by Reviewer1609517 on Nov 22, 2011
This seaweed mix is really very good. Not tough or chewy or overly "fishy" tasting either. Tastes great with the sea tangle kelp noodles too. Definitely going to keep buying it.
Posted by Reviewer2840077 on Mar 23, 2012
The best way of eating and not getting fat.
like the ocean
Posted by annegoggans on Sep 25, 2012
IF you like ocean vegetables and know that you must soak it to remove salt then you will be satisfied. As for the reviewer who had trouble fishing them out of the sink, keep a fine sieve strainer on hand and use that to rinse and raise in and out of the soaking water. Then it is a breeze. I found no salt taste at all after soaking. Don't be afraid of the salty appearance, it comes from the ocean!