iHerb Customer Reviews
Savings of: $1.95 (26% off)
Posted by Reviewer2411072 on Sep 25, 2011
So nice to find an organic garlic with excellent flavor - fresh!
Posted by Reviewer2150082 on Jan 19, 2012
I love all the Simply organic spices. Prices are good, nice big jars hold a generous amount.
Lumpy perhaps due to Singapore humidity
Posted by barbaralinalei on Jul 23, 2014
I have a range of cinnamon, turmeric, ginger, black pepper and only this garlic turns lumpy.
Okay Garlic Powder
Posted by JoshBee on Jul 05, 2012
This garlic powder was not the worst,but it wasn't the best considering it came from China and they don't have the greatest organic standards.Also,this garlic powder has a yellowish tinge and a sort of burnt flavor while another organic garlic powder I have found that comes from garlic grown in the USA didn't taste burnt and was white and not a cream color.Overall this isn't the worst garlic powder if nothing else is available for you,but there's better out there.
Posted by Reviewer1956860 on Nov 11, 2011
Posted by alennuskoodi on Jan 09, 2014
Luomutuote ja täynnä makua. Suomen marketeista ei samaa laatua saa.
Posted by Reviewer3289204 on Jan 23, 2012
Cea mai buna pudra de usturoi
Posted by catalina on Aug 24, 2016
Nu exagerez cand spun ca produsul asta e cel mai iubit condiment de la noi din casa. Pudra asta de usturoi (ma rog, e mai granulat, nu e chiar pudra ca faina) are un gust foarte fain, natural, puternic. L-am folosit la fripturi, cartofi prajiti sau in combinatie cu o maioneza light. De cand am decoperit-o am comandat si alte produse de la acest brand, niciunul nu m-a dezamagit.
Best garlic powder ever!
Posted by CombinationEczema on Nov 30, 2013
I love "Simply Organic" packaging, the powder is very fresh, the price is great and the container is bigger than i thought. Good value product. I used the garlic powder yesterday - I added two tea spoons of garlic powder in mixture of 1 cup of chickpea flower and water batter. I added a pinch of salt, freshly ground black pepper and dipped slices of cauliflower in the batter, and fried them, and served with a yogurt and horseradish sauce for Hanukkah. Delicious!
Posted by Reviewer1365843 on Aug 20, 2011