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iHerb Customer Reviews

$4.26
$4.99
Savings of: $0.73 (15% off)
4.6 out of 5 based on 55 reviews
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Items 1-5 of 27 total

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Wonderful taste!

3 people found the following review helpful

Posted by 4848087359657423845 on Jun 19, 2012

Although I am new to gluten free products, I am delighted to find so many delicious choices. These creative blends are now my preference because of the better taste and textures. I often read complaints about cooked texture, but I find if you just closely monitor the product as it cooks, you can get it perfect for YOUR taste. That really is the key. You can't just drop it in boiling water and walk away. I cook enough to have some to reheat and with a touch of water, it microwaves perfectly in a minute or so. Delicious with anything and everything.

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Note: iHerb does not imply any medical claims from this review. Disclaimer.

Amazing!

1 person found the following review helpful

Posted by Reviewer3000993 on Jan 30, 2015

Don't be expecting these to be like regular wheat spirals, or you will be disappointed. They are softer and chewy in texture. They are a lot like the Korean rice cakes, tteok (or ddeok) - which I absolutely love! - but healthier as these are made from brown rice. Wonderful with pesto sauces - the sauces cling very well to the sticky pasta. I also have great success in stir-frying the cooked spirals in oriental/chinese/korean fashion. Very satisfying. Already ordered many more!

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Great Gluten Free Pasta

1 person found the following review helpful

Posted by Charybdis on Aug 02, 2013

I love the different flavors of the colorful noodles. The texture and taste have always been good. In fact, sometimes I've left them on the stove for 5 or ten minutes more than I should have, but the noodles stay al dente. I've tried these noodles with tomato sauce, pesto sauce, and white sauce with good results.

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Delicious, but stubborn to cook

1 person found the following review helpful

Posted by Reviewer2172622 on Jan 12, 2012

The pasta was wonderful, but they really have to be a bit "over-cooked" (about 18 minutes), otherwise you end up with hard bits.

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gluten free pasta

Posted by Reviewer3041182 on Mar 12, 2012

Great texture. Tinkyada the best brand for gluten free pasta!

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Items 1-5 of 27 total

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