Customer Reviews

I've never tried any other pasta from brown rice - this was my first one. I have to say that the taste is different from a real pasta but, anyway, it's good. I disagree that it has to be overcooked as I noticed that it took even less time to cook than a normal pasta.

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Although I am new to gluten free products, I am delighted to find so many delicious choices. These creative blends are now my preference because of the better taste and textures. I often read complaints about cooked texture, but I find if you just closely monitor the product as it cooks, you can get it perfect for YOUR taste. That really is the key. You can't just drop it in boiling water and walk away. I cook enough to have some to reheat and with a touch of water, it microwaves perfectly in a minute or so. Delicious with anything and everything.

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I love the different flavors of the colorful noodles. The texture and taste have always been good. I've tried it with tomato sauce, pesto sauce, and white sauce with good results.

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The pasta was wonderful, but they really have to be a bit "over-cooked" (about 18 minutes), otherwise you end up with hard bits.

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Great texture. Tinkyada the best brand for gluten free pasta!

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