Tinkyada, White Rice Pasta, Spaghetti Style, 16 oz (454 g)
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1 person found the following review helpful
Posted by Reviewer2724217 on Mar 06, 2012
I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.
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gluten free spagetti
Posted by Reviewer3041182 on Mar 12, 2012
I like even better than gluten spaghetti!!
Posted by Reviewer2042570 on Mar 14, 2012
I am allergic to wheat...this is a good alternative.
Posted by Reviewer1988306 on Mar 26, 2012
We like both this and the brown rice pasta made by tinkyada! Good stuff!
Wouldn't make Spaghetti and Meatballs without it.
Posted by Reviewer1191031 on Jan 05, 2012
This is really a nice pasta.