Customer Reviews

I found that if you leave it outside for more than 24 hours the kefir is more sauer and I like it better. I normaly leave the mixture for 30-36 hours

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Am very glad I bought this as the Kefir culture I managed to produce has from Yogourmet really helped me overcome some very stubborn gastrointestinal issues. The instructions are rather unhelpful. Do not boil the milk - plain milk straight from the fridge is fine. Another thing not mentioned or pointed out on the label instructions is that the first batch is not likely to turn out well and one won't get the desired Kefir grains. I had to do a second batch derived from part of the first batch to get the grains to grow properly. But the third batch turned out perfect.

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The product worked great and was a good price. It also arrived in just a few days. I will proba bly order again.

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I have used YoGourmet products for years and I trust them. I haven't used this packet yet, but I will come back and comment again after I do.

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you get what you by

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