Yogourmet, Kefir Starter, Freeze-Dried, 6 Packets, 5 g Each
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2 people found the following review helpful
Posted by Reviewer2894756 on Jul 28, 2012
I order this often. It always works. I leave it at room temp (around 30ish right now) for about 18 hours or so and it makes a nice drink. There seems to be a fine line between smooth, creamy and nice and separated and kind of disgusting. If I leave it too long, I don't like it at all.
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Posted by Reviewer3341139 on Jun 17, 2013
When I'm too lazy to activate my kefir curds, I use this product: I don't heat my raw milk at all. Use the milk (preferably raw) at room temperature and it forms the kefir overnight. That way you still get the benefits of raw milk as well as the fermentation of kefir.
Not forming well...
Posted by Reviewer1185322 on Apr 24, 2012
I've tried making kefir twice with this brand and it never really seems to form well. I might be doing something wrong, perhaps I need to leave it out for longer than 24 hours. Not too sure about this.
Posted by Reviewer2672348 on Apr 28, 2012
This product has not worked for me. I have tried using goats milk heated gently to 82degrees, as per instructions on packet. After 24 hours in a warm cupboard, it remained as runny as the milk. I tried without heating - a minuscule amount of slight thickening appeared round the edge. I may as well just drink the milk. I won't be wasting my money on this Kefir again. I can't understand how people can eat it with a spoon. Maybe it just doesn't work with goats milk.
not as tasty as other brand
Posted by Reviewer2277054 on Jun 16, 2011
I followed the instructions carefully, but because I'm using raw goat milk, I did not want to heat the milk over 100 degrees. It didn't get thick the way I like it, and the taste was not nearly as good as the freeze-dried starter from body ecology. I will try it again only because I have a few more packets. Maybe it will work better with cow's milk.