Customer Reviews
Nice.
2 people found the following review helpful

Posted by Reviewer1582777 From Japan on Apr 06, 2011
Purchased at iHerb
They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.
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Healthier than their regular!
1 person found the following review helpful

Posted by Non-GMO From New Jersey on Apr 20, 2011
Purchased at iHerb
Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!
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great!!

Posted by Reviewer2648100 From New Jersey on Apr 29, 2011
Purchased at iHerb
very good for spaghetti, better than wheat!
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Great gluten-free substitute for linguini

Posted by Reviewer1222987 From West Virginia on Aug 14, 2011
Purchased at iHerb
I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.
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Nice

Posted by Reviewer1768095 From Indiana on Sep 26, 2011
Purchased at iHerb
Tastes great
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Note: iHerb does not imply any medical claims from this review. Disclaimer.





