iHerb Customer Reviews
Savings of: $0.70 (14% off)
A must for elastic pizza dough and fluffy bread
Posted by 5070181140663859347 on Apr 24, 2015
This product is a must for making elastic pizza dough and fluffy bread. No idea why it's so hard to find these days! I add a teaspoon per cup of flour. It has no taste or flavour. Perfect for baking.
Posted by 5372594191886600975 on Apr 14, 2015
i use it for seitan steaks and sausages and it absolutely works! Great texture
Vital for wheat bread
Posted by 4950137916699237694 on Mar 09, 2015
We use this when baking wheat bread for it to rise properly. Works as expected!
Love this source of protein
Posted by 4676655819165275859 on Sep 20, 2014
My go-to VWG for vegan protein
Versatile and reliable
Posted by 5246374188445503495 on Aug 12, 2014
I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.
Posted by LourdesN on Aug 06, 2014
Great wheat gluten.
Posted by 4688269165018710717 on Dec 11, 2013
Used this to make vegan sausage. It worked great.
Invaluable for Wheat Bread
Posted by 5029901936753145079 on Dec 05, 2013
If you make wheat bread you need too add this product to get a well risen loaf. I've been using it for years but my local store stopped carrying it. My bread never rose well until I started adding Vital Wheat Gluten.
A must for bread makers
Posted by 4866104534830285535 on Nov 19, 2013
This is a great economical product that makes my bread look like the pros made it. Love it.
Great for low carb baking!
Posted by AnnaLL on Apr 24, 2013
This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).
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