Customer Reviews

I love this spread on toast, waffles, pancakes - I use it just like I would butter. It's delicious! It's also great for making dairy-free frostings and icings.

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I bought this product to add to cooking recipes. Once it arrived, I found myself eating it straight out the the jar by the spoonful. The taste is rich and satisfying. You also get a good amount of product for the money. Despite the fact that I was eating several spoonfuls a day, the jar lasted close to a month. Along with all the health benefits of coconut such as anti-viral, anti-bacterial, healthy fatty acids, and other effects, the taste itself makes this product one of my favorites. Enjoy!

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I bought it to try in a new recipe - lemon-coconut candy. It turned out divine and melts in the mouth. Very simple: in a bowl combine 1 cup coconut butter, 1/2 cup raw honey (better thick, not liquid), 1 tsp. lemon zest and juice of 1 large lemon; form small balls, put them on a cookie sheet and into the freezer for about 1 hour - yummo! (if the mixture is too soft to form balls, put it into the freezer for 2-3 minutes at a time until it is manageable).

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This really is a treat for all of us coconut lovers. It smells divine, is naturally sweet and full of flavour. When refrigerated it turns solid and when used as spread it has to be brought above room temperature otherwise it will crumble (to around 85°F/30°C as stated on the jar) – simply set the jar in pan of warm water (keep temperature below 110 °F/43°C ) and mix it well afterwards. It can be used in many ways but because I somehow can’t really trust myself around it (when left out in the open:)) I usually rather keep it refrigerated; when I desire a quick snack or a sweet treat I just scrape off a spoonful and let it melt in my mouth or mix it in hot cocoa sweetened with stevia.

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Artisana raw coconut butter (coconut cream) is the best I've ever tasted. It can be a bit tricky to get out of the jar, so I recommend setting it in a pan of warm water or on a radiator (not more than around 110 degrees, as this could kill the enzymes). This will soften it. You can then pour out the liquid oil into a container along with the rest of the contents (you may need to scoop it out with a knife or spoon). Mix it together well (my experience says a clean hand works well :o)), and this will give the best consistency and texture. Yummy! And so healthy too!

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