iHerb Customer Reviews
Posted by Reviewer1230394 on Feb 28, 2012
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Posted by Reviewer3289415 on Sep 22, 2011
Great for making pai.
Posted by Reviewer1650627 on Jul 30, 2012
I like this flour. Good product, great price and big package!
Posted by Reviewer2988811 on Mar 02, 2012
Just as expected, wish it could be a bigger bag, but its too costly. I loved it.