iHerb Customer Reviews
Savings of: $0.42 (5% off)
Replace Corn Starch
Posted by Reviewer3029254 on Jun 23, 2012
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Posted by Reviewer2101153 on Sep 15, 2013
I use Arrowroot quite a lot and this one is great value
Posted by Reviewer1583487 on Jul 12, 2010
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
Posted by Reviewer1581651 on Sep 09, 2010
I use it instead of corn starch. Works great!
Posted by Reviewer2463347 on Nov 18, 2010
Posted by 5446080798581402306 on Nov 18, 2012
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
Posted by greenisthenewblack on Feb 18, 2013
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
Posted by tinatherese on Mar 09, 2013
works well in gluten free baking:)
Posted by CindyW on Jun 25, 2013
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
Posted by h-anna on Jun 21, 2014
Many uses. Great for gluten free and paleo recipes etc.