iHerb Customer Reviews
Savings of: $0.24 (5% off)
Posted by Reviewer3065979 on Aug 13, 2008
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Posted by Reviewer2774669 on Dec 29, 2008
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Posted by Reviewer3166426 on Mar 13, 2009
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Posted by Reviewer2952577 on Jul 04, 2009
Great for pie fillings
Posted by Reviewer2329343 on Feb 29, 2008
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.
A must have for baking.
Posted by Reviewer1254460 on Mar 20, 2010
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
Posted by Reviewer3176463 on Apr 20, 2010
Great tapioca flour from a fantastic company. I'll buy Bob's Red Mill over any other company anytime.
Posted by 4613142442863848488 on May 12, 2012
This gives a lovely creamy texture to home made goodies, especially pancakes.... yummy! 10 out of 10.
Posted by 5530102213998206468 on Jan 10, 2014
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Posted by Reviewer1458185 on Mar 25, 2012
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.