iHerb Customer Reviews
Posted by Reviewer2720060 on Dec 17, 2013
Posted by 5530102213998206468 on Jan 10, 2014
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Really nice flour
Posted by Reviewer2622191 on Jan 27, 2014
I add these flour for my bread, gives ligtht texture.
LOVE THIS MIXED WITH SWEET SORGHUM FLOUR
Posted by Reviewer1256402 on Jan 29, 2014
Great mixed with other flours for baking
Posted by 5136400751319339253 on Feb 18, 2014
for a gluten free diet! Tapioca floor is one of the most used floor in my dishes like pancakes, crèpes, cakes...