Bob's Red Mill, Garbanzo Bean Flour, Gluten Free, 22 oz (623 g) (Discontinued Item)
Items 6-10 of 65 total
« Previous |
| Next »
1 person found the following review helpful
Posted by Reviewer2716944 on Apr 17, 2011
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Posted by Reviewer2671500 on Sep 10, 2012
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
Posted by Reviewer2646612 on Jul 11, 2013
Garbanzo Bean Flour
Posted by Reviewer2371431 on Oct 21, 2008
I tried the hummus recipe and it left something to be desired.
Good in soup.
Posted by HildeK on Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.