iHerb Customer Reviews
Posted by Reviewer2682624 on Mar 05, 2010
Jean Collins, housewife
Posted by Reviewer2184571 on Aug 04, 2008
In use already.
garbanzo bean flour
Posted by Reviewer2590111 on Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.
Posted by Reviewer2467763 on Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
Add protein and fiber to baking
Posted by Reviewer2525146 on Jul 14, 2010
Four stars because it's not organic.