Customer Reviews

First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.

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Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.

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This is much cheaper than I can buy this product in my area. Great quality for cooking and baking. Really helps hold together my cookie recipes.

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Add baking bread, gives an interesting taste.

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Great flour for those with gluten issues. It does taste like beans (after all it is made from beans) so if you do not like beans be sure to use nice spices to make the bean taste less intense. This also works very well as a facial scrub. This will gently remove acne scars overtime. Great product with multiple uses.

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