iHerb Customer Reviews
Savings of: $0.27 (5% off)
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My new favourite flour!
Posted by Reviewer1072897 on Jan 06, 2013
This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)
Best gluten-free flour!
Posted by Reviewer2947028 on Feb 03, 2010
I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Posted by Reviewer1062430 on Dec 13, 2010
I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.
Posted by Reviewer1816976 on Mar 31, 2011
This baking flour goes with everything, makes baking easy
not as good as King Arthur's mixed gluten free flour
Posted by 5337652482377838413 on Mar 11, 2014
Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).
BEST of the Best
Posted by Reviewer2924771 on Jan 14, 2010
Made some excellent pizza crust with this.
Flour Works Great!
Posted by Reviewer1407811 on Jul 18, 2008
I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.
So far so good
Posted by Reviewer1822096 on May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
Posted by coconut on Jun 25, 2012
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
Posted by Reviewer2323904 on Jan 20, 2009
Better for stomach than whole wheat.