Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
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BEST of the Best
3 people found the following review helpful
Posted by Reviewer2924771 on Jan 14, 2010
Made some excellent pizza crust with this.
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Flour Works Great!
1 person found the following review helpful
Posted by Reviewer1407811 on Jul 18, 2008
I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.
So far so good
2 people found the following review helpful
Posted by Reviewer1822096 on May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
4 people found the following review helpful
Posted by coconut on Jun 25, 2012
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
Posted by Reviewer2323904 on Jan 20, 2009
Better for stomach than whole wheat.