iHerb Customer Reviews
Savings of: $0.27 (5% off)
Posted by Reviewer1062430 on Dec 13, 2010
I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.
Posted by Reviewer1647542 on Dec 13, 2010
I love this product and service was great!
Posted by Reviewer2084487 on Jun 28, 2010
Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia
Gluten free flour
Posted by Reviewer2590111 on Mar 25, 2010
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Posted by Reviewer3362683 on Mar 23, 2010
On a Gluten Free diet, you just have to have BRM all purpose baking flour. Iherb has excellent prices too.
Best gluten-free flour!
Posted by Reviewer2947028 on Feb 03, 2010
I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Was this review helpful to you?
4 people found the following review helpful
BEST of the Best
Posted by Reviewer2924771 on Jan 14, 2010
Made some excellent pizza crust with this.
Posted by Reviewer1089289 on Jan 09, 2010
It's like working with traditional flour, same consistency and feel.
gluten free baking
Posted by Reviewer2573414 on Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Posted by Reviewer3043934 on Sep 21, 2009
It is like regular flour.