Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
Items 11-15 of 32 total
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Posted by Reviewer1089289 on Jan 09, 2010
It's like working with traditional flour, same consistency and feel.
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Posted by Reviewer3362683 on Mar 23, 2010
On a Gluten Free diet, you just have to have BRM all purpose baking flour. Iherb has excellent prices too.
Gluten free flour
Posted by Reviewer2590111 on Mar 25, 2010
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Posted by Reviewer2084487 on Jun 28, 2010
Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again
Posted by Reviewer1647542 on Dec 13, 2010
I love this product and service was great!