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iHerb Customer Reviews



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Good and sweet!

Posted by BobbyKoy on Nov 28, 2012

Very good coconut flour that has a good taste of coconut. When I use it in baking is a bit dry, but it gets a good taste, plus you need less sweetening since the coconut is pretty sweet already. But it was too dry for me, no matter how much liquid I add.

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Not really sure about this

Posted by melindaweed on Dec 20, 2012

Got this as part of an ill-fated attempt to go Paleo and cut carbs. I've only used it once, to make tortillas. They were weirdly sweet and grainy, and had a sort of rubbery texture. I wasn't too impressed. Maybe this stuff is better when it's used in something else. I found it too drying. Made me want to down a glass of water with every bite.

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taste needs getting used to

Posted by Reviewer2516176 on Nov 16, 2011

I'm using this because I have to watch my blood glucose closely and I'm still trying out recipes. Tastes a bit different, I still have to get used to the taste. I also find that cookies etc. made with this flour are very dry and hard to swallow.

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Tastes wonderful

Posted by CeruleanB on Sep 22, 2009

We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.

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good source of fiber

Posted by Reviewer1861584 on Sep 30, 2009

I use this product for fiber and coconut oil when I mix a mini meal drink.

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Great stuff

Posted by Reviewer1921132 on Dec 09, 2009

Contains about the same amount of total carbs as all-purpose flour, but 60% of these carbs are fiber!

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Nuts about coconut

Posted by Reviewer3021647 on Dec 14, 2009

Works great to substitute flour. I used it to make muffins and they turned out wonderfully, not too much coconuty flovor either.

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great product

Posted by Reviewer1676014 on Feb 11, 2010

Just really good.

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Bob's Red Mill, Organic Coconut Flour, Gluten Free, 16 oz (1 lb)

Posted by Reviewer1243295 on Feb 15, 2010

Excellent. A little goes a long way.

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Heard allot about

Posted by Reviewer2013328 on Dec 01, 2009

coconut flour I want to incorporate it into the baked goods I make.

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