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iHerb Customer Reviews

$7.23

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Savings of: $0.36 (5% off)

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Great substitute!

Posted by Reviewer2271016 on Mar 02, 2010

I use this as a substitute for part of wheat flour, as it has much more fiber and is gluten free. Barb

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Bit Tricky but Worth It!

Posted by Reviewer1007110 on Mar 11, 2010

Has a great flavor and you use surprisingly little in bked goods as it absorbs sooo much liquids- hard to find recipes using it but I made some Coconut Bread last night that is deeelicious and made coconut pancakes last weekend!

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Versitile, tastes wonderful

Posted by Reviewer1721700 on Mar 22, 2010

use extra moisture to avoid drying things out.

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coconut flour

Posted by Reviewer2590111 on Mar 25, 2010

haven't used it yet, but looks good!

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coconut flour

Posted by Reviewer1355967 on Mar 30, 2010

it was very good product, just still have not mastered makeing gluten free bread, will keep trying

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results-UNKNOWN

Posted by Reviewer3109182 on Apr 28, 2010

wife will not use. her mother trained her to use wheat flour. I use Coconut flour in place of shredded coconut but a table spoon a day will not use 16oz very fast. My costs have gone way down, which is good.

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Bob's Red Mill, Organic Coconut Flour

Posted by Reviewer2654979 on Mar 25, 2008

Good low carb substitute in my baked goods.

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coconut flour

Posted by Reviewer2797058 on Jan 05, 2009

I absolutely love this flour. It adds great taste and smell to my baked goods. 5 stars

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Wonderful stuff!

Posted by Reviewer2369685 on Mar 15, 2008

Mixed it with a large bag (5#) of flour - all my baked goods have a wonderful flavor thanks to the coconut flour.

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Gluten free baking

Posted by Reviewer2648974 on Nov 10, 2007

Great product to make gluten free muffins, breads, etc.

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