Bob's Red Mill, Organic High Fiber Coconut Flour, Gluten Free, 16 oz (453 g)
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Posted by Reviewer3109182 on Apr 28, 2010
wife will not use. her mother trained her to use wheat flour.
I use Coconut flour in place of shredded coconut but a table spoon a day will not use 16oz very fast. My costs have gone way down, which is good.
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Bob's Red Mill, Organic Coconut Flour
Posted by Reviewer2654979 on Mar 25, 2008
Good low carb substitute in my baked goods.
Posted by Reviewer2797058 on Jan 05, 2009
I absolutely love this flour. It adds great taste and smell to my baked goods. 5 stars
Posted by Reviewer2369685 on Mar 15, 2008
Mixed it with a large bag (5#) of flour - all my baked goods have a wonderful flavor thanks to the coconut flour.
Gluten free baking
Posted by Reviewer2648974 on Nov 10, 2007
Great product to make gluten free muffins, breads, etc.