iHerb Customer Reviews
great for biscuits
Posted by Reviewer2592474 on Aug 02, 2011
perfect for gluten free
Quality product at fair price and quick shipment
Posted by Reviewer2056609 on Aug 12, 2011
Price and delivery deserve 5 stars
Posted by Reviewer2574786 on Aug 14, 2011
Great for gluten free cooking.
Use in a Gluten-Free Pantry
Posted by Reviewer1232563 on Oct 10, 2011
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
better than corn.....
Posted by Reviewer1638849 on Apr 13, 2008
i loved the potato starch...have used manoschevitz for years but it is hard to find......also, thanks for the quick delivery!