iHerb Customer Reviews
Posted by Reviewer2321253 on Dec 18, 2010
This is great for Gluten-free cooking.
Posted by Reviewer2322413 on Jun 20, 2008
Awesome to bake with
Posted by 4911886488675770027 on Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Gluten free + No odd flavor
Posted by Reviewer2471528 on Jul 10, 2010
I am still in the "trying out" stage of being gluten free. I have a Gluten Free cookbook with recipes for flour substitute blends. So far using the potato starch in the blend has produced good results without any odd flavor. I like it!
Posted by 5635996341230780345 on Jul 15, 2014
Great product. Best used with cold food (ie I have mine with an almond milk protein shake). Fills you up and helps settle your stomach.