Posted by 4911886488675770027 on Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Fast good shipping
Posted by 4985871662721796435 on Oct 21, 2014
The product is good . Worth the money :)
Posted by 5660855209550700531 on Oct 27, 2014
best of the resistant starch
better than corn.....
Posted by Reviewer1638849 on Apr 13, 2008
i loved the potato starch...have used manoschevitz for years but it is hard to find......also, thanks for the quick delivery!
Posted by Reviewer2943272 on May 12, 2008
I live in a rural part of Maine, so going to the grocery store is a once a week thing for me. Knowing that my local grocery store does not carry potato starch, I did the next best thing(go online) that is where I found iHerb.com. I found what I needed and it arrived 3 days after I ordered it. Thank you. P.S. the price was reasonable.