iHerb Customer Reviews
Works in glutenfree baking
Posted by Reviewer1964924 on Nov 08, 2014
Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?
Good Addition to Baking Options
Posted by Reviewer2588957 on Dec 07, 2009
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Great for rolls
Posted by Kaidamaz on Oct 17, 2010
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
Good value and easy to use
Posted by Reviewer1777508 on Jul 09, 2011
Has not used it a lot yet, but was recomended the product so I guess it´s OK.
Posted by Reviewer1098759 on Sep 25, 2011
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.