Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
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2 people found the following review helpful
Posted by Reviewer3019553 on Jul 29, 2008
We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.
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Great in pancakes
1 person found the following review helpful
Posted by Reviewer3065979 on Aug 13, 2008
high in protein and fiber use for 25% of flour in pancake recipies
Posted by Reviewer2174306 on Jan 11, 2009
I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!
Takes Me Back
Posted by Reviewer3287907 on Feb 01, 2009
I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.
Great to cook with
Posted by Reviewer1539572 on Jan 11, 2008
One of the better GF flours to cook with. Great recipes on the package.