Customer Reviews

This is a very tasty flour at an excellent price - we pay almost 3 times this price in Australia. I always mix it with other flours at a rough 20%.

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I guess I could say the same thing about the Sorghum flour and with the Millet. I use both of the flours in my gf bread and the bread always turns out tasting fresh and light. I trust the Bob's brand to be processed in a gf facility

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It's hard to get your hands on sorghum flour here, even though we are one of the biggest producers worldwide. I am so happy that iHerb offers it an affordable price. My first time cooking with sorghum flour, I made pancakes and it worked brilliantly. Also works great for scones. Has a hearty, yet not heavy and subtly sweet flavour. I love it.

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I need to eat gluten free, and sorghum flour is a staple in my recipes. I also am using the all purpose flour mix from the book Artisinal Gluten Free Cooking, and it includes sorghum flour in that mix. I like the flour because it is a healthier flour with good nutrients in it as opposed to some of the starchier gluten free flours.

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mild taste, easy to bake gluten-free breads with!

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