iHerb Customer Reviews
Savings of: $0.24 (5% off)
Good Addition to Baking Options
Posted by Reviewer2588957 on Dec 07, 2009
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Bob's Red Mill Sorghum Flour
Posted by Reviewer1903277 on Mar 11, 2009
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.
All Grains Contain A Type Of Gluten
Posted by Reviewer2469206 on Jul 13, 2012
There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.
Posted by Reviewer1226403 on Aug 15, 2010
I am on a gluten free diet, so this helps with my baking.
Works well in gluten-free baking
Posted by Reviewer2158434 on Aug 26, 2010
Posted by Reviewer1087055 on Jan 23, 2008
Posted by Reviewer1109410 on Jul 10, 2008
All is good
Posted by Reviewer2380049 on Nov 14, 2008
performed as expected and price reasonable
Posted by Reviewer2797058 on Jan 05, 2009
This flour is wonderful. I use it over and over, and have been happy with the results each time. 5 stars
Posted by Reviewer1741514 on May 28, 2009
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again