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iHerb Customer Reviews



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Love this gluten free pasta

Posted by Reviewer1041148 on Jan 28, 2013

Some gluten free pastas are grainy and tasteless. This one is soft and delicious. I bought several at the good price offered at iHerb.

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Great taste and texture~

Posted by blindlybeautiful on Sep 11, 2013

I read on a previous review that this fell apart for them when they were cooking it - I did not have this experience, I stuck to the 5-7 minutes, as described in the instructions, and they turned out perfect! The taste of these is definitely interesting, if you try one just on its own, but once you add your sauce/whatever you're mixing it with, it tastes great!

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Posted by Reviewer2682420 on Oct 08, 2011

the smaller are the best

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great product.

Posted by 4921697260692442527 on Jul 21, 2014

doesn't break up like a lot of other gluten free pasta

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Posted by CindyW on Jun 26, 2013

I'm thankful that Iherb carried so many flavorful, gluten-free pastas.

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Much Better Than Normal Pasta

Posted by shoppingmama on Feb 15, 2016

Normal pasta from white flour may be bouncier and have a better texture but it spikes up your blood sugar. This multi grain penne takes away some of the guilt from consuming pasta by including multi grains. A delicious choice. The grainy texture is from the multi grains, embrace it. ****** Click on my page link above to read about my favourite iherb purchases for my family. I test a lot of products to know what works best and write each review only after trying! Please click YES if you find my review helpful. Thanks a lot!*****

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Posted by SavoringLife on Sep 17, 2014


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Muito gostoso

Posted by Reviewer1287586 on Nov 09, 2011

Excelente produto

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Posted by Reviewer1427486 on Feb 15, 2013

I love all the different grains and the taste of this pasta but it fell apart during cooking (even when I undercooked it).

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Not bad, but they do come apart!

Posted by 4636022860649809605 on Jan 28, 2014

Flavor and cooking wise this was lovely but the pasta did just break apart once I got it in the colander. I followed time instructions and found the pasta still too hard. Maybe some would consider that al-dente, but I don't like having to chew the pasta like its week old bread. So I let it get soft, maybe 2 or 3 minutes extra and it broke in the colander and further broke upon mixing with sauce. Still delicious though. Just watch how you cook it.

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