iHerb Customer Reviews
Savings of: $0.39 (7% off)
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Posted by MikaelP on Sep 11, 2011
Very good! These flakes are just the right size to bring out a great experience eating them. Flakes are much much better than powder, wince the powder disappears into your dish. You can even eat the flakes out of the jar as a min snack. Highly recommended.
Great salt alternative
Posted by 5359417420781793410 on Aug 12, 2013
I flavour my kale chips with this instead of salt. Slight seaweed flavour but hardly noticeable against the delish saltiness. Will be buying again
Posted by adechamplain on Aug 07, 2013
I use this in my salad dressing at night instead of salt. It provides me with trace minerals that I lose in intense exercise.
Dulse Flakes Are Good For You and TASTY Too!
Posted by BeckySue on Mar 13, 2015
I bought these dulse flakes because I had read that the sea vegetables are very good for you and that eating sea vegetables will help you lose weight. The dulse flakes are very tasty. I use this instead of salt on just about any food. Sometimes I eat it right out of the jar. I like that it is very low sodium even though it tastes salty to me if you eat it right out of the jar. If you eat 1 teaspoon of this you will only get 15mg of sodium which is 1% of the daily value and it only has 3 calories per teaspoon also. It is all around good!
Posted by 4615286485888747824 on Dec 20, 2012
Awesome of salad, veggies, eggs....use in place of salt!
I love this - great on rice!
Posted by 4654886421532350793 on Nov 28, 2014
I sprinkle a bit of this on hot/cold rice with sesame seeds and it makes the most amazing topping. Love it
Posted by Reviewer1854284 on Dec 20, 2014
A good way to add seaweed and iodine to one's diet. I use it everyday on my eggs.
Easy to use
Posted by Reviewer1333587 on Nov 05, 2012
I like Dulse and this is an easy way to add it to a bowl of soup, sprinkle on salads and stir fry. Not too salty.
Posted by 5520692228223941485 on Oct 26, 2014
Convenient and handy to have as a healthy alternative to salt
additional umami to dishes
Posted by 4641319782469453309 on Jul 09, 2016
I like to add this dulse flakes to my noodle soup after turning off the fire, it releases a very good and natural sweetness to the soup, in short, it is the source of umami :-)