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Dangers Of Oxidizing Oils

Posted by Reviewer2469206 on Jul 23, 2012

I'm no longer using mayonnaise or any oil in a bottle because vegetable oils are very sensitive to heat and oxygen, hence prone to oxidation. -- Vegetable oils are harmful to the body through very rapid lipid peroxidation and free radical damage. -- The human body produces its own Omega-9 fatty acid called Mead acid.

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5 people found the following review helpful

From Norway

Posted by Reviewer1250238 on Jan 08, 2012

Tastes good in salads.

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