iHerb Customer Reviews
Savings of: $4.24 (24% off)
Posted by 5120996582549720031 on Jan 26, 2014
just started to use is...so far I like that it makes me feel full...no after taste
Posted by 5563938043127093824 on Jan 20, 2014
Great product very good price
Good for baking
Posted by khi-73 on Jan 16, 2014
Nice for lowcarb baking
Great for thickening food up
Posted by 5245572736140825319 on Sep 25, 2013
Great for thickening food up - love it, add it to most foods, be it dinner dishes or desserts to thicken them up and for added fibre
Posted by 5581386326285217931 on Sep 25, 2013
This helps a lot for fiber.
Posted by 5758444136300009435 on Jul 16, 2013
I use the Husk powder almost to everything. When i am baking.
Posted by oldgirl65 on Jun 25, 2013
Thanks iherb, I've used psyllium husk for years, but can now get it at a great price. Just "keeps you going"!
Posted by 5055177873930641291 on Jun 02, 2013
I mix one teaspoon (instead of a tablespoon) with juice every morning. I found the tablespoon was too much and made the consistency of the drink slimy. Definately mix and drink QUICKLY or else it will turn into a thick gel like consistency. I also prefer it with juice rather than water. It has made me quite regular!!
Posted by AnnaLL on Apr 25, 2013
I use it to make my own crackers, or "knekkebrød" as we call them in scandinavia. I use 1/2 a cup each of almonds, sunflower seeds, sesame seeds and flax seeds with two tablespoons of the husk powder and a big pinch of salt. Grind in magic bullet or food processor. Mix well with 2 cups of water and let soak for about 15 mins. This is enough for two trays. Use parchment paper on tray and use wet (so it doesn't stick) fingers to flatten. Put in middle of oven for about an hour @ 210 f or 100c.
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12 people found the following review helpful