NuNaturals, MoreFiber, Stevia Baking Blend, 14.11 oz (400 g)
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1 person found the following review helpful
Posted by Reviewer2560842 on Oct 07, 2009
I love this because it has added fiber- which helps with digestion AND helps counteract carbs in your food (i.e. you don't gain weight so easily if you have a high fiber diet.) It also has BOTH kinds of fiber (soluable and insoluable) so it will help thicken things without using starches or flour (for example: pudding or hot chocolate).
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Love the taste
Posted by Reviewer2292722 on Dec 29, 2008
The taste is great! I made a cake of butter. I'm not allowed to eat suger. Instead of sugar I use this and it works. The cake was some dryer as if you use normal sugar, but the taste was great. For sure there will always be a box of this in my kitchen to make healthy cookies.
Posted by Reviewer1240355 on May 31, 2011
I love this stuff, except the maltodextrin. Dont like it but in the big picture Ill accept it. I make all of my food and I bake alot too. I use this baking blend all the time to cause more stability and structure. Works well.
Great alternative to sugar
Posted by Reviewer2239515 on Nov 16, 2011
I use NuNaturals Stevia Baking Blend when making cookies, cupcakes and other baked goods with great results. It blends well and doesn't have a strong after taste. It's the only brand stevia I use in my baking.
Excellent natural sugar replacement
Posted by Umbridge on Feb 19, 2012
I don't tolerate sweet things very well (fructose malabsorption), and this works very well in both providing natural sweetness and replacing the bulk of sugar in a recipe (as opposed to the liquid stevia, which I also use). It doesn't add a funny aftertaste or any grittiness at all, which is great given the added fiber it provides.