Customer Reviews

I don't tolerate sweet things very well (fructose malabsorption), and this works very well in both providing natural sweetness and replacing the bulk of sugar in a recipe (as opposed to the liquid stevia, which I also use). It doesn't add a funny aftertaste or any grittiness at all, which is great given the added fiber it provides.

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Really helps you feel more satisfied if you are on a low calorie, low fator low carb diet

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I am definitely planning to get more of this product and look forward to experimenting with it in several different favorite recipes. Will be happy to cut down on amount of sugar used in our cooking!

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Just tried this in a recipe the other day. It turned out as good as the original. Will buy larger size when I have finished this container.

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I backed a cake with the powder replacing 1 gr sugar by 1 gr of powder. The result was not bad, but the cake didn't rise as much as when using Sugar. It was also quite sticky. For me the taste was too sweet and the aftertaste was too strong. I will retry with half the amount of powder. I made some coco cakes, based on a recipe I have with sugar. The result was good, but totally different then when using sugar, and again it was too sweet and the aftertaste was too strong. I think it is a product with potential, but I bought it as a replacement 1 to 1 for sugar and it fails to do so. It is also lacking information in how to use and the amount to use in replacement of sugar.

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