iHerb Customer Reviews
57 peope found the following review helpful
Posted by Reviewer1581364 on Mar 17, 2012
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
29 peope found the following review helpful
Posted by Reviewer3236571 on Aug 07, 2011
I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.
15 peope found the following review helpful
Posted by Reviewer2615008 on Oct 19, 2011
Love them! Others have suggested soaking them in lemon juice to soften but I think that makes them taste like a bowl of lemons as they have no flavor on their own. I recommend simmering them in water with some herbs for about 15 minutes while preparing the rest of the recipe. I will definitely continue to order Kelp Noodles!
13 peope found the following review helpful
Posted by Reviewer1299053 on Oct 19, 2011
These are delicious, heard some complaints about the crunchiness, but I soaked in water with cider vinegar for 30 minutes and this gave them a great texture, I love these noodles.
3 peope found the following review helpful
Posted by rawfoodie82 on Jun 28, 2012
My favorite product of all time. So great with a cashew cream, or peanut/satay dressing with fresh vegetables :)