iHerb Customer Reviews
Savings of: $0.70 (15% off)
Sorry, this product is no longer in stock.
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Posted by Reviewer1581364 on Mar 17, 2012
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by Reviewer3236571 on Aug 07, 2011
I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.
Posted by Reviewer2874534 on Jan 29, 2015
I could not be happier with these noodles. They make a delightful addition to stir fry. I rinse well, then soak in a brine of water with salt and lemon juice. When ready to use (I can get about 3 servings out of a package), I heat the noodles up with some coconut aminos or add right into a stir fry. Leftover noodles store indefinitely in the fridge in the aforementioned brine. Zucchini noodles are great for Italian dishes, but for Asian, these noodles cannot be beat! If this review has helped you make a more informed choice, please hit "yes" below!
Posted by Reviewer2615008 on Oct 19, 2011
Love them! Others have suggested soaking them in lemon juice to soften but I think that makes them taste like a bowl of lemons as they have no flavor on their own. I recommend simmering them in water with some herbs for about 15 minutes while preparing the rest of the recipe. I will definitely continue to order Kelp Noodles!
Posted by Reviewer1299053 on Oct 19, 2011
These are delicious, heard some complaints about the crunchiness, but I soaked in water with cider vinegar for 30 minutes and this gave them a great texture, I love these noodles.
Helps with weight loss
Posted by eathealthy on Jun 29, 2013
My husband is using for weight loss due to low calories in large serving. They are a nice change from wheat noodles, soak with a little lemon juice/water to soften prior to eating. If you like my review check out my page by clicking eathealthy in blue above to see reviews of all the products I have purchased from iHerb!
Worth a try if you have spare cash!
Posted by Supplementsdiy on Nov 17, 2013
Kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!
Not that tasty.
Posted by TrueReviews on Nov 15, 2013
These noodles were like eating plastic. Maybe you need to cook them first. I might give them another try, because they are supposed to be so healthy. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Posted by rawfoodie82 on Jun 28, 2012
My favorite product of all time. So great with a cashew cream, or peanut/satay dressing with fresh vegetables :)
Great for Asian dishes and salads
Posted by Reviewer2917570 on Jul 21, 2012
I use these in my sea vegetable salad. Combine with sliced cucumber, dulce, dried cranberries, sliced mandarin oranges, sea salt to taste and some asian sesame salad dressing. Makes a great light dinner. These noodles don't have any taste, but blend wonderfully with other flavors of a dish. They are soft, yet crunchy on the inside. Very different and a great way to add something new to your diet.