Customer Reviews

These are great- can be eaten crunchy or soft and are a great grain-free noodle to have handy!

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if u feel like a snack have these noodles with sauce and u have the lowest calorie feeling meal.

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They are easy, tasty and filling. You can add just about any kind of sauce and veggies and end up with a great meal.

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We don't eat any grains, so finding noodles to replace spaghetti or rice was difficult. These work really well. Love them in stir fry.

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I'm trying to eat more paleo or primal food, and in any case I don't eat wheat/gluten noodles and try to cut down on carbs. I was excited to get kelp into my diet in yet another form, but I didn't have high hopes for taste and mouth-feel for these noodles. It turns out I didn't need to worry. Check out other reviews for a bunch of different takes on how to prepare them. I soaked them for a while in water with some lemon as some reviewers suggested. They were still a bit hard as I didn't want to oversoak them to mush, but when I added them to hot cooked Vietnamese chicken and veggies the consistency was perfect, just a little al dente. I thought that microwaving leftovers might turn them to hot jelly, but they kept their form and consistency quite well. Full of happy surprises! :)

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