Customer Reviews

Despite the hype for these among the raw community, I really wasn't expecting much! But we loved these - some of my family is of Asian descent and are very used to all varieties of noodles. I purchased them for the 'raw vegan' reason, but found that everyone loved them. You'll need to toss them in a bit of warm (or boiling water if you're not doing raw) with lemon juice to soften them up but they're really great, mild & excellent with any sauce (raw or cooked) - no seaweed taste or anything. I love it in place of vermicelli for a Raw Vegan Vietnamese Mint Salad with fresh mango, mint, almonds, lime and chilli.

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These are great- can be eaten crunchy or soft and are a great grain-free noodle to have handy!

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if u feel like a snack have these noodles with sauce and u have the lowest calorie feeling meal.

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They are easy, tasty and filling. You can add just about any kind of sauce and veggies and end up with a great meal.

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We don't eat any grains, so finding noodles to replace spaghetti or rice was difficult. These work really well. Love them in stir fry.

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