Posted by Reviewer2702320 on Feb 16, 2012
Very good, use in place of regular noodles
Sea Tangle Noodle Company, Kelp Noodles
Posted by Reviewer3247707 on Mar 03, 2012
Pasta tasteless but with very few calories, good for those on a strict diet ..
Posted by Reviewer1646579 on Mar 06, 2012
These are great in salads.
Good, but challenging as substitute for spaghetti
Posted by Reviewer1673715 on Mar 22, 2012
Has a neutral taste and smell. It assumes the flavor of whatever you put on it. I used it in place of spaghetti with a sauce. The best way to make the crunch disappear really is to let it sit in an acidic sauce or marinade. I wasn't able to do that since we like only a little sauce on our noodles and simmering them in the spaghetti sauce would not have been desirable to us. I tried to reduce the crunch by letting it simmer on high in a crockpot full of water for several hours. Once I saw that the noodles were no longer translucent but white, I tried one to see if it was less crunchy. It was SLIGHTLY less crunchy after hours. Alas, we will just have to get used to the crunch.:-)
Posted by 5599945669962316118 on Feb 27, 2014
I didn't expect this "noodles" to be so hard that it's crunchy but I still enjoy eating it! There "noodles" has no taste so you have to cook it in soups or broth. Also probably best to soak it overnight so it softens abit.