Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

iHerb Customer Reviews

Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

$3.95
$4.65
Savings of: $0.70 (15% off)
4.1 out of 5 based on 297 reviews
Customer Ratings
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Reviews 5-star
Sort By

Items 16-20 of 150 total

« Previous | 2 3 4 5 6 | Next »

love thses kelp noodles

1 person found the following review helpful

Posted by Reviewer2700149 on Nov 25, 2011

if u feel like a snack have these noodles with sauce and u have the lowest calorie feeling meal.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Kelp Noodles

1 person found the following review helpful

Posted by byebyegluten on Jun 28, 2012

These are great- can be eaten crunchy or soft and are a great grain-free noodle to have handy!

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Love These!

1 person found the following review helpful

Posted by Reviewer1045516 on Aug 18, 2011

They are easy, tasty and filling. You can add just about any kind of sauce and veggies and end up with a great meal.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Awesome kelp noodles

1 person found the following review helpful

Posted by Reviewer1046905 on Sep 11, 2011

We don't eat any grains, so finding noodles to replace spaghetti or rice was difficult. These work really well. Love them in stir fry.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

***18 calories per package*** and everyone enjoyed them!

1 person found the following review helpful

Posted by WildSweetVermont on Jul 21, 2012

I'm trying to eat more paleo or primal food, and in any case I don't eat wheat/gluten noodles and try to cut down on carbs. I was excited to get kelp into my diet in yet another form, but I didn't have high hopes for taste and mouth-feel for these noodles. It turns out I didn't need to worry. Check out other reviews for a bunch of different takes on how to prepare them. I soaked them for a while in water with some lemon as some reviewers suggested. They were still a bit hard as I didn't want to oversoak them to mush, but when I added them to hot cooked Vietnamese chicken and veggies the consistency was perfect, just a little al dente. I thought that microwaving leftovers might turn them to hot jelly, but they kept their form and consistency quite well. Full of happy surprises! :)

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Items 16-20 of 150 total

« Previous | 2 3 4 5 6 | Next »