Customer Reviews

It's thicker than most of the other sugar-free pancake syrups and has a nice maple flavor to it which isn't too strong and doesn't taste artificial. We also use it in recipes where the ingredients call for regular maple syrup -- such as pumpkin spice bread -- and have had good results; for example, if the recipe calls for 1/4 cup of maple syrup, I substitute 1/4 cup of this product.

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Now I don't feel left out when my family eats pancakes. I make my pancakes with ground almonds and coconut flour, and use this syrup on top. Oh and whipped cream too :-)

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This syrup tasted to sweet for my taste.

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Definitely like, however a tad thin. Sometimes we mix half "light" pancake syrup and the Walden Farms Pancake syrup together just for a little substance to the syrup. It's a great way to save calories, and is good!

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Can't wait to taste it on my pancakes. So far I've just tried it on a spoon :) One spoon became two spoons... . It tastes just like the real thing!

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