Posted by sicard on Mar 23, 2012
This couscous is delicious, but it's not nearly as quick as traditional couscous from Morocco. This is my first time trying pearl couscous though, so perhaps that is the norm. Either way, I still think it's great. I like to eat it with veggies or throw some in a salad.
It's my first time trying pearl couscous and I have to say I prefer regular small ones. It takes more time to cook.
Posted by 4941229968618159742 on Jan 28, 2017
Pearl Cous Cous is one of my favourite grains, perfect in hot meals and also amazing for salads.... LOVE LOVE LOVE THIS!!
Posted by 4874336695079900070 on Feb 17, 2017
Great texture and really versatile.
Posted by HANNAH on Jul 22, 2012
Use for soups and side dishes. Color after heat treatment is not as intense, but the food is very good and presentable, not fall apart. I will order more. Couscous is prepared very easily.
quick and easy
Posted by Reviewer1907904 on Apr 08, 2014
this is a fun change from regular couscous or pasta! very easy and quick!
Posted by 5273286042314959823 on Jul 22, 2014
Easy to make. Easy to use alone, in soups, eggs, salads. Great taste.
Posted by martaekos on Nov 17, 2014
¡Nos encanta en casa! Si se siguen las indicaciones tal cual indican las instrucciones queda suelto, ni apelmazado ni crudo. Nos gustan las tres versiones: tricolor, blanco e integral. Solo, con verduras, con salteados... ¡Delicioso! He perdido la cuenta de las veces que lo he comprado, siempre que puedo añado un paquete.
Average pearl couscous
Posted by jujibi on Jun 07, 2013
Plump and chewy in texture but I've had better.
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