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お米のうどん

Posted by Reviewer2966685 on Jul 21, 2014

乾麺で小麦粉は使っていないようです。8分位ゆでてから水洗いし、焼きうどんや、きつねうどんとかにして食べています。日本では米粉だけなのはあまりないし、普通に美味しいのでありがたいです。またリピします。

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일본에서 생산된거네요

Posted by 5435880944126309050 on May 24, 2013

일본에서 생산된건지 몰라서 시켰네요;;일본껀 아무래도 찝찝해서...우동이라기보단 그냥 파스타면이라고 생각하시면 되요

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