Not good, you could sad pretty bad
Posted by Reviewer3059913 on Jun 23, 2011
I've tried all of the gluten free pastas now, I think, and the only ones that are as good as the gluten pastas are Jovial (I think the best) and Tinkyada. I read recently that the first pasta ever made was made out of millet (gluten free). I wish someone would try that. I have to give this a star as it makes me but doesn't deserve it.
Posted by YoungerNextYear on Mar 31, 2016
Still searching for the perfect gluten free pasta. At least Orgran is one of the best of the worst.
Not very substantial
Posted by 5565475835944859450 on Nov 28, 2012
1-3 of 3 total