My friend didn't even notice the difference - she usually eats gluten, while I'm totally glutenfree. I love these!
good taste, does not go mushy
Posted by 5337652482377838413 on Nov 28, 2012
pasta has a good taste; did not go to pieces after cooking (able to use in pasta salad). However, not the best tasting pasta, in our opinion - prefer Orgran buckwheat or Bionaturae gluten free.
Orgran, Gluten Free Rice & Corn Pasta Macaroni, 8.8 oz (250 g)
Posted by 4655167759559671435 on Oct 23, 2013
Orgran always outstanding
Posted by 4817627643569168712 on Apr 20, 2014
This is my favorite gluten free pasta.
Rice and Corn Pasta
Posted by 4950137916699237694 on Mar 10, 2015
The combo of these two gf grains works well for maintaining the shape of the pasta.
Posted by 5123821735948326499 on Apr 20, 2015
The macaroni gets easily destroyed when boiled, but tastes good and works good in a lasagne or something like that.
Posted by junesam on Jul 31, 2012
I cooked macaroni for my baby and he loves it!
Posted by 5123493929057070316 on Jan 20, 2014
c'est la première fois que j'achète des pâtes sans gluten et le goût est moins bon que les pâtes normales. Je ne rachèterais pas
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