Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)286 Reviews
Expiration Date: Aug 2015
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 0.95 lbs (0.43 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: SEA-01961
- UPC Code: 087703019614
- Package Quantity: 12 oz (340 g)
- Dimensions: 3 x 4.8 x 5.5 in, 0.8 lbs (0.36 kg)
- Important Note:
Customers who live in Japan are only allowed to order up to 5kg of the above product a month, which equals to about 14 bags.
- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
- Free of All Allergens
- Ready to Eat
- Neutral Taste
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
|Serving Size: 4 Ounces|
|Servings Per Container: 3|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||1 g||0%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.