Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
- Free of All Allergens
- Ready to Eat
- Neutral Taste
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
|Serving Size: 4 Ounces|
|Servings Per Container: 3|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||1 g||0%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.
Posted by 4906240281487464504 on May 22, 2016
Its pretty good but dont buy it thinking it will taste like noodles because it will not!
Posted by Reviewer3068236 on May 07, 2016
I didn't like the product. I thought I was eating plastic....
Posted by kimihill on May 06, 2016
Kelp noodles are an easy way for me to bulk up my meals without the calories of typical noodles. I also have intolerances to wheat and egg, and am pretty sensitive to rice, so this leaves most noodle options out of the question. Kelp noodles are basically tasteless, so work well with any dish. However, I have found when mixing in with a few of my dishes, the noodles have left a strange taste in my mouth. Perhaps I didn't rinse them thoroughly enough?
Very good flavor
Posted by 5267767099857197602 on Mar 16, 2016
Nice noodles I loved the kelp they are a little hard to bite I am u to the regular noodles so maybe that is way I found them hard but I will definitely buy again since I love noodles and kelp!!!
First time tasting kelp noodles - i think they are pretty cool
Posted by healthymuslimah on Feb 26, 2016
These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)